Resort Dining

The resort restaurant has a focus on Indigenous ingredients, fusion and quintessentially Australian dishes such as barra, roo and croc.

There are a range of gluten-free and vegetarian options, as well as a specials board which normally includes a vegetarian dish.

Paired with wine from famous South Australian wine regions including the Clare Valley, Adelaide Hills and Barossa Valley, the restaurant and bar is a must visit during your stay.

Make sure to leave room for dessert. With selections such as native gelato, dark chocolate and wattle seed tiramisu, and lemon myrtle and coconut pannacotta on the menu at the time of writing, it’s heaven on a plate!

Dinner Menu

Dessert Menu

Opening times

• Breakfast: 7am to 9:30am daily
• Dinner: 5:30pm to 8:30pm daily
• Lunch: 12pm to 2pm daily
• Bar: 12pm till late

Bookings are encouraged. Please book a table below, visit reception or phone 08 8648 0004.