Georgina: What’s the name of your local business?

Dan & Steph: We’re Dan & Steph and we own and operate EAT at Dan & Steph’s.

G: What is the purpose of your business?

D&S: Unique casual café / restaurant.

G: How long have you been operating in Hervey Bay?

D&S: 6 years.

G: If someone wants to come dine with you, how can they do it?

D&S: We are open daily – Monday to Friday 6am to 3pm, Saturday & Sundays 7am to 3pm. We also open Friday & Saturday nights from 5:30pm. Only closed Tuesdays. During COVID-19, we currently have a takeaway menu available. 

G: What aspects of your business do you love the most?

D&S: The people, being creative with food and making people happy with food!

G: What are some of the best bits about operating your business?

D&S: Lifestyle, creativity and the people.

G: When you are not busy working, what do you like to do within the Hervey Bay Region?

D&S: We are fishing or swimming at the beach, on Fraser Island, hiring a boat, at Wetside water park, walking along the esplanade or playing at one of the amazing parks.

G: What are your TOP 5 ‘Must Do’s’ for a visitor to the Fraser Coast?

D&S: Walking along the Urangan Pier, Wetside Water Park, whale watching, visiting Fraser Island and visiting The Story Bank in Maryborough. 

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#visitfrasercoast and then fill up on local hospitality at EAT at Dan & Steph’s