Ramen Noodle Camping Pouches

These are the perfect quick, cheap and tasty snacks for camping.

Prepare by making a foil cooking vessel – each pouch will serve one person. Place two large pieces of foil together, then place a piece of baking paper on top. Scrunch up the outer edges so it will hold some liquid.

Place a packet of dry ramen noodles in the centre of the foil container.

Gently pour your liquid over the noodles – use either stock or water with the flavour sachet added.

Add the flavouring and ingredients of your choice.

Scrunch up the foil to seal the package and place on the outer region of the campfire, in the barbecue or an oven.

Allow to cook then open up the pouch and enjoy!

Bibimbap Noodle Pouch

Prepare and cook as the directions listed, using one cup of water and the flavour sachet.

Crack one egg into the centre of the noodles.

Seal and cook for 10 minutes.

Open the noodle pouch and add some grated carrot, diced cucumber, sliced spring onions and chopped chilli or chilli sauce.

Prawn and Dill Pouch

Prepare and cook as the directions listed, using one cup of water and the flavour sachet.

Add to the noodles six to eight green prawn tails, ¼ cup frozen peas or soy beans and some fresh dill.

Seal and cook for 10 minutes.

Open the pouch and serve with a little fresh dill and a wedge of lemon.

Chorizo and Mushroom Pouch

Prepare and cook as the directions listed, using one cup of water and the flavour sachet.

Add to the noodles: one finely sliced chorizo and four medium mushrooms, sliced.

Seal and cook for 10 minutes.

Open the pouch and serve with fresh parsley.