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20,000 Likes Competition Recipe - Episode 1: Damper

2 May 2016

You're craving something filling, cheesy and comforting for your camping trip - why not try this damper recipe? Follow the instructions, images, and ingredients below. Stay tuned for the other three winning recipes in the next few months! 

Danielle 1

Danielle 2

Danielle 3

Danielle 4


(Damper mix)

  • 3 cups self raising flour
  • 3/4 cup water or milk
  • 80g butter
  • Salt and pepper

(Damper extras)

  • 2 rashes bacon
  • 1 onion
  • Crushed garlic
  • Salt and pepper
  • Rosemary
  • Oregano
  • Dash of worcestershire sauce 

(Damper filling)

  • Mozzarella cheese


  1. Prepare damper mix with the self raising flour, water/milk, butter, and salt and pepper. 
  2. In pan, fry up ingredients in damper extras list, lightly cooked through.
  3. Mix what is in the fry pan in with the damper dough mix.
  4. Need the dough.
  5. Put the mozzaarella cheese in the centre and mold the dough around.
  6. Put in aluminium foil over campfire for approximately 1 hour, depending on how hot it is. 

And enjoy...